BACKYARD MEAT PRODUCTION
How to Grow All the Meat You Need in Your Own Backyard
by Anita Evangelista
Tired of paying skyrocketing meat prices
at your local grocery store? Concerned about the unhealthy food
additives in the meat your family consumes? Worried about slipshod
processing procedures that may lead to the transmission of possibly
fatal diseases in your meat supply? Then it's time to bypass the
conventional sources of meat that most people utilize, and get
involved in Backyard Meat Production!
Contents include: · Why Grow Meat at
Home? · The "Next White Meat" -- Rabbit ·
The Portable Egg Factory -- Chickens · The "Wild Things"
-- Quail, Pheasants, Guineas, and Ducks · Porky's Pets
-- Mini Pigs · The Milk and Meat Factory -- Mini Goats
· Leather, Feathers, Bones, and Fibers · Butchering
Tips · And Much More.
Backyard Meat Production provides all the information
an average family needs to have in order to start saving money
while becoming more self-sufficient and improving their diet!
So, when you're sitting at the well-laden dinner table a few months
after reading this book, enjoying a nutritious, inexpensive home-cooked
meal, be sure to give thanks for the many practical tips contained
in Backyard Meat Production -- and pass the gravy!
5 1/2 x 8 1/2 136 pages
Backyard Meat Production